RESURRECTION ROLLS RECIPE

 

In case you missed it here is a repeat of last years Easter recipe:

Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.

Ingredients

• • 1 (10 ounce) can refrigerated crescent dinner rolls
    
  • 2 tablespoons white sugar
    
  • 2 tablespoons ground cinnamon
    
  • 8 large marshmallows
    
  • ¼ cup melted butter

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.

2. Separate crescent rolls into individual triangles.

3. Mix sugar and cinnamon together in a small bowl.

4. Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Roll into ball. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.

5. Bake in the preheated oven until golden brown, about 15 minutes. My oven was a little hot so I took them out after 10 minutes.