Resurrection rolls are a great Easter recipe that you can make with the kids. Cinnamon-coated marshmallows are wrapped in dough, then baked. When you break them open, they are empty inside, representing Jesus's tomb on Easter morning.
Ingredients
- 1 (10 ounce) can refrigerated crescent dinner rolls
- 2 tablespoons white sugar
- 2 tablespoons ground cinnamon
- 8 large marshmallows
- ¼ cup melted butter
- 1 (10 ounce) can refrigerated crescent dinner rolls
Directions
Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
Separate crescent rolls into individual triangles.
Mix sugar and cinnamon together in a small bowl.
Dip a marshmallow into melted butter, then roll in sugar mixture. Place marshmallow into the center of a dough triangle. Carefully wrap dough around marshmallow. Roll into ball. Pinch the seams together tightly to seal in marshmallow as it melts. Place roll on a baking sheet; repeat.
Bake in the preheated oven until golden brown, about 15 minutes.
Apparently pinching the seams together tightly doesn't help to keep the marshmallow from leaking out. Does anybody have a suggestion?
ReplyDeleteI made the rolls today. I rolled mine into balls and baked them for only 10 minutes.
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